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Hotel Market Day 2019

Pandox Hotel Market Day 2019 was held on 19 November at Hilton Stockholm Slussen

Pathways into a Sustainable Hotel World

The hotel sector – like any other industry – is in a stage where sustainability is moving up the strategic agenda. Pandox Hotel Market Day 2019 dig deeper into the sustainability challenges and solutions for the hotel sector.

  • What are the drivers?
  • How can the hotel sector work with sustainability in a strategic and practical way?
  • What are the main priorities?
  • What solutions are already out there?

By exploring future trends in food, buildings, energy and travel, we wanted to show possible pathways into a sustainable hotel world.

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PROGRAM

Pandox Hotel Market Day 19th November 2019 at Hilton Stockholm Slussen.

 

13.00 – 13.05

Welcome
Christian Ringnes, Chairman Pandox
Bengt Brodin, Moderator
 

13.05 – 13.50

Pandox Developments
Market trends 2020
Anders Nissen, CEO

13.50 – 14.30

Stakeholder Actions Needed to Meet the Paris Goals
Anders Wijkman, Opinion Maker and Author
 

14.30 – 15.00

Networking
 

15.00 – 15.40

Future Climate Footprints of the Airline Industry
Lars Andersen Resare, Head of Environment & CSR, SAS
 

15.40 – 16.15

Developing and Building Sustainable Hotels for the Future
Lena Hök, Senior Vice President Sustainability, Skanska Group
 

16.15 – 16.35

Sustainable Snax and Fingerfood Session
Paul Svensson, Restaurateur and Opinion Maker
 

16.35 – 17.20

Food Tech Innovations
Nadia El Hadery, Founder & CEO YFood
 

17.20 – 17.40

Transformation of MAX Hamburgers into MAX Burgers
Kaj Török, Chief Reputation Officer and Chief Sustainabilty Officer, MAX Burgers
 

17.40 – 18.20

Positive Impact Hospitality
Chris Sanderson, Co-Founder The Future Laboratory
 

18.20 – 18.30

Summary & Conclusions
Bengt Brodin, Moderator
 

18.30 – Onwards

Casual Dinner

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