Hotel Market Day 2019

Pandox Hotel Market Day 2019 was held on 19 November at Hilton Stockholm Slussen

Pathways into a Sustainable Hotel World

The hotel sector – like any other industry – is in a stage where sustainability is moving up the strategic agenda. Pandox Hotel Market Day 2019 dig deeper into the sustainability challenges and solutions for the hotel sector.

What are the drivers?
How can the hotel sector work with sustainability in a strategic and practical way?
What are the main priorities?
What solutions are already out there?

By exploring future trends in food, buildings, energy and travel, we wanted to show possible pathways into a sustainable hotel world.

PROGRAM

Pandox Hotel Market Day 19th November 2019 at Hilton Stockholm Slussen.

13.00 – 13.05

Welcome

Christian Ringnes, Chairman Pandox
Bengt Brodin, Moderator

13.05 – 13.50

Pandox Developments
Market trends 2020

Anders Nissen, CEO

13.50 – 14.30

Stakeholder Actions Needed to Meet the Paris Goals

Anders Wijkman, Opinion Maker and Author

15.00 – 15.40

Future Climate Footprints of the Airline Industry

Lars Andersen Resare, Head of Environment & CSR, SAS

15.40 – 16.15

Developing and Building Sustainable Hotels for the Future

Lena Hök, Senior Vice President Sustainability, Skanska Group

16.15 – 16.35

Sustainable Snax and Fingerfood Session

Paul Svensson, Restaurateur and Opinion Maker

16.35 – 17.20

Food Tech Innovations

Nadia El Hadery, Founder & CEO YFood

17.20 – 17.40

Transformation of MAX Hamburgers into MAX Burgers

Kaj Török, Chief Reputation Officer and Chief Sustainabilty Officer, MAX Burgers

17.40 – 18.20

Positive Impact Hospitality

Chris Sanderson, Co-Founder The Future Laboratory

18.20 – 18.30

Summary & Conclusions

Bengt Brodin, Moderator